Small Plates & Mousses
Light bites and house-whipped mousses, served with warm focaccia from our oven.
Bruschette
Toasted house-baked focaccia, layered with whipped ricotta and seasonal toppings.
Crudo & Freddo
House-cured fish, burrata, and Ukrainian crêpes — chilled, vibrant, and bright.
Formaggi & Salumi
Italian cheeses, cured meats, and pintxos — designed for prosecco pairings.
Hot Plates
Crispy, golden, and shareable — Italian comfort meets Carpathian mushrooms.
Tartas Rústico
House-made puff pastry tarts, topped with seasonal savories.
Desserts
Perfect after dinner — even better with an espresso martini.
Weekend Brunch
From shakshuka to syrnyky — a long Italian-Ukrainian morning, with bottomless mimosas.
Sides
Prosecco & Sparkling
Perfectly chilled · Always fresh · Sustainably served.
Sorso Prosecco on Tap
Light Italian prosecco with gentle bubbles, served straight from the tap.
11 glass · 27 bottle — Best Prosecco Value in DC
Wine Selection
Italian, French, Georgian, and Romanian bottles — chosen to pair with our plates.
Sorso Cocktails
Signature builds, spritz culture, bellinis, and zero-proof options.
Beer
Czech and Ukrainian lagers, plus a rich Lvivske porter.
Coffee & Tea
Rich espresso, silky lattes, and a few fragrant teas. Perfect to finish.
GF = Gluten-free or gluten-free option available. Executive Chef Oleksandr Tkalenko · Sous Chef Liudmyla Kolchevska